Bachelor Hotel Management – Schwerpunkt Culinary Management
IST-Hochschule für Management Düsseldorf (Priv. FH)Duration
7 semesters
Language
German
Tuition
498.00 EUR/semester
Deadline
See university
About this program
The Culinary Management specialization within the Bachelor's program in Hotel Management prepares students for leadership positions in F&B or kitchen management in the hotel and gastronomy industry. It combines general management knowledge with specialized subjects and elective modules. The program focuses on practical skills for modern F&B management, including kitchen organization, menu costing, HACCP, purchasing, concept development, intercultural food management, sustainability, nutrition, allergen management, vegan/vegetarian concepts, and digitalization in F&B.
Study mode
Online
ECTS
180 ECTS
Campus
Düsseldorf
Specializations
Career paths
Program details
- Internship required
- Thesis required
Required documents
General requirements for Bachelor programs in Germany. Program-specific requirements are shown once you start a journey for this program.
- Tabular curriculum vitae (CV)
- Certified copy of secondary school leaving certificate
- Valid passport (photo page copy)
- Passport-style photograph
- Certified translation of secondary school leaving certificate
Academic requirements
Recognized secondary leaving certificate (HZB)
A school-leaving certificate that qualifies you for higher education in your home country, recognized in Germany as a Hochschulzugangsberechtigung (HZB). Check anabin and the university or uni-assist process. Dreemli does not issue denklik or admission decisions. Recognition is decided by anabin, uni-assist, and/or the university.
Frequently asked questions
Static answers for the most common questions about applying to this program.
Country & application steps
Step by step, from choosing a federal state to your residence permit in Germany.
