Skip to content
All programs
Bachelor
German

Musikwissenschaft B.A.

Robert Schumann School of Music and Media

Duration

6 semesters

Language

German

Tuition

No tuition fee

Deadline

See university

About this program

The Bachelor of Arts (B.A.) program in Musicology at the Robert Schumann University of Music and Media Düsseldorf offers a comprehensive study of music from historical, systematic, and cultural perspectives. It aims to provide students with a deep understanding of music's theoretical foundations, historical development, and its role in society. The curriculum includes modules on music theory, music history, ethnomusicology, and music sociology, alongside practical musical training. Students will develop analytical skills, research methodologies, and the ability to critically engage with musical phenomena.

Study mode

Full-time

ECTS

180 ECTS

Campus

Düsseldorf

Specializations

Musikwissenschaft

Official documents

Required documents

General requirements for Bachelor programs in Germany. Program-specific requirements are shown once you start a journey for this program.

  • Tabular curriculum vitae (CV)
  • Certified copy of secondary school leaving certificate
  • Valid passport (photo page copy)
  • Passport-style photograph
  • Certified translation of secondary school leaving certificate

Academic requirements

Recognized secondary leaving certificate (HZB)

A school-leaving certificate that qualifies you for higher education in your home country, recognized in Germany as a Hochschulzugangsberechtigung (HZB). Check anabin and the university or uni-assist process. Dreemli does not issue denklik or admission decisions. Recognition is decided by anabin, uni-assist, and/or the university.

Frequently asked questions

Static answers for the most common questions about applying to this program.

Country & application steps

Step by step, from choosing a federal state to your residence permit in Germany.

We use cookies to keep you signed in and to understand how the platform is used. Read our

Cookie settings