Main Campus Food Technology (B.Eng.)
Trier University of Applied SciencesDuration
7 semesters
Language
German
Tuition
No tuition fee
Deadline
See university
About this program
The bachelor's degree in food technology (B.Eng.) teaches on a scientific and engineering basis an application-oriented study in the field of food production. In undergraduate studies, students should acquire special knowledge in order to produce suitable foodstuffs from appropriate raw materials with defined quality in accordance to the technical, technological, nutritional, environmental and economic aspects.
Study mode
Full-time
ECTS
210 ECTS
Campus
Main Campus Trier
Program details
- Thesis required
Required documents
General requirements for Bachelor programs in Germany. Program-specific requirements are shown once you start a journey for this program.
- Tabular curriculum vitae (CV)
- Certified copy of secondary school leaving certificate
- Valid passport (photo page copy)
- Passport-style photograph
- Certified translation of secondary school leaving certificate
Academic requirements
Recognized secondary leaving certificate (HZB)
A school-leaving certificate that qualifies you for higher education in your home country, recognized in Germany as a Hochschulzugangsberechtigung (HZB). Check anabin and the university or uni-assist process. Dreemli does not issue denklik or admission decisions. Recognition is decided by anabin, uni-assist, and/or the university.
Frequently asked questions
Static answers for the most common questions about applying to this program.
Country & application steps
Step by step, from choosing a federal state to your residence permit in Germany.
