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Bachelor
German

Food Safety (B.Sc.)

Hochschule Geisenheim University (FH)

Duration

7 semesters

Language

German

Tuition

No tuition fee

Deadline

See university

About this program

The Bachelor's program in Food Safety (B.Sc.) at Hochschule Geisenheim University provides students with comprehensive knowledge and skills in the field of food safety. The program covers various aspects of food production, processing, and distribution, with a focus on ensuring the safety and quality of food products. Students will learn about relevant legislation, risk assessment, quality management systems, and analytical methods used in food safety control. The curriculum is designed to prepare graduates for a wide range of careers in the food industry, regulatory bodies, and research institutions.

Study mode

Full-time

Required documents

General requirements for Bachelor programs in Germany. Program-specific requirements are shown once you start a journey for this program.

  • Tabular curriculum vitae (CV)
  • Certified copy of secondary school leaving certificate
  • Valid passport (photo page copy)
  • Passport-style photograph
  • Certified translation of secondary school leaving certificate

Academic requirements

Recognized secondary leaving certificate (HZB)

A school-leaving certificate that qualifies you for higher education in your home country, recognized in Germany as a Hochschulzugangsberechtigung (HZB). Check anabin and the university or uni-assist process. Dreemli does not issue denklik or admission decisions. Recognition is decided by anabin, uni-assist, and/or the university.

Frequently asked questions

Static answers for the most common questions about applying to this program.

Country & application steps

Step by step, from choosing a federal state to your residence permit in Germany.

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