Food Safety (B.Sc.)
Hochschule Geisenheim University (FH)Duration
7 semesters
Language
German
Tuition
No tuition fee
Deadline
See university
About this program
The Bachelor's program in Food Safety (B.Sc.) at Hochschule Geisenheim University provides students with comprehensive knowledge and skills in the field of food safety. The program covers various aspects of food production, processing, and distribution, with a focus on ensuring the safety and quality of food products. Students will learn about relevant legislation, risk assessment, quality management systems, and analytical methods used in food safety control. The curriculum is designed to prepare graduates for a wide range of careers in the food industry, regulatory bodies, and research institutions.
Study mode
Full-time
Required documents
General requirements for Bachelor programs in Germany. Program-specific requirements are shown once you start a journey for this program.
- Tabular curriculum vitae (CV)
- Certified copy of secondary school leaving certificate
- Valid passport (photo page copy)
- Passport-style photograph
- Certified translation of secondary school leaving certificate
Academic requirements
Recognized secondary leaving certificate (HZB)
A school-leaving certificate that qualifies you for higher education in your home country, recognized in Germany as a Hochschulzugangsberechtigung (HZB). Check anabin and the university or uni-assist process. Dreemli does not issue denklik or admission decisions. Recognition is decided by anabin, uni-assist, and/or the university.
Frequently asked questions
Static answers for the most common questions about applying to this program.
Country & application steps
Step by step, from choosing a federal state to your residence permit in Germany.
