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Master
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Beverage Technology (M.Sc.)

Hochschule Geisenheim University (FH)

Duration

4 semesters

Language

English

Tuition

No tuition fee

Deadline

See university

About this program

The Master's program in Beverage Technology (M.Sc.) at Hochschule Geisenheim University is designed to provide students with advanced knowledge and practical skills in the field of beverage production and processing. The program covers a wide range of topics, including raw material science, fermentation technology, quality management, and product development. Graduates are prepared for leadership roles in the beverage industry.

Study mode

Full-time

ECTS

120 ECTS

Campus

Geisenheim

Specializations

Product Development
Process Engineering
Quality Management
Raw material science
Fermentation technology
Beverage analysis
Packaging technology
Sustainability in beverage production

Career paths

Product development
Production management
Quality assurance
Research and development
Technical sales
Beverage industry
Food industry
Brewing
Winemaking
Non-alcoholic beverages

Program details

  • Thesis required

Required documents

General requirements for Master programs in Germany. Program-specific requirements are shown once you start a journey for this program.

  • Certified copy of Bachelor's degree certificate
  • Certified translation of Bachelor's degree certificate
  • Certified transcript of records (all semesters)
  • Valid passport (photo page copy)
  • Tabular curriculum vitae (CV)

Academic requirements

Recognized prior bachelor's degree

A completed bachelor's (or equivalent) that the university recognizes for master's admission. Check anabin and the specific program. Dreemli does not issue denklik or admission decisions. Recognition is decided by anabin, uni-assist, and/or the university.

Frequently asked questions

Static answers for the most common questions about applying to this program.

Country & application steps

Step by step, from choosing a federal state to your residence permit in Germany.

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